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Garofalo Organic Whole Wheat Spaghetti

Garofalo-Organic-Whole-Wheat-Spaghetti

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Ranked #2 in Pasta & Grain

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Garofalo Organic Whole Wheat Spaghetti

Garofalo combines a history of unsurpassed quality and generations of experience to create a new whole wheat pasta choice unlike any whole wheat pasta you have tried before. Our pasta has such an original and pleasing flavor that we call it the new taste of whole wheat. This unique blend of premium quality whole wheat durum semolina continues our Italian heritage of excellence in creating a pasta that is truly flavorful and satisfying inspired by the people that wrote pasta history.

LA PASTA DI GRAGNANO

We have made our pasta for over 200 years in the town of Gragnano. The town was named for wheat (grano). Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta. We are proud of our pasta and know that you will enjoy it.

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Pasta or noodles
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Vegan

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User Reviews: Garofalo Organic Whole Wheat Spaghetti

Ranked #2 in the this category Pasta & Grain
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Average of 1 Review
Overall 4.5 star rating
Value 4 star rating
Taste 4 star rating
Nutrition 4 star rating
Product Eco-Score 4 star rating
Company Eco-Score 4 star rating

All User Reviews

Value 4 star rating
Taste 4 star rating
Nutrition 4 star rating
Product Eco-Score 4 star rating
Company Eco-Score 4 star rating
Overall 4.5 star rating
Purchase Date:September 2008
Great pasta
eris reviewed December 29, 2008 at 12:26 pm

This is my new favorite pasta. I got it at Costco (I think in a package of 8 pounds individually wrapped) and it's cheaper than buying similar products by the pound in other places, so it's worth it. Plus this way I always have enough pasta in my pantry. Now, the taste is pretty good, I would say it's kind of nutty and interesting but not overwhelming (you don't get the feeling that you are eating something healthy, if you catch my drift), plus the pasta doesn't get mushy if you forget in on the stove longer than it needs, so that's a plus. I have used it in all kinds of recipes and it tastes great every time. Another advantage is that it still tastes great and doesn't become mushy on the next day so leftovers are a great lunch!

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