Garofalo Organic Whole Wheat Spaghetti
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LA PASTA DI GRAGNANO
We have made our pasta for over 200 years in the town of Gragnano. The town was named for wheat (grano). Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta. We are proud of our pasta and know that you will enjoy it.
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User Reviews: Garofalo Organic Whole Wheat Spaghetti
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This is my new favorite pasta. I got it at Costco (I think in a package of 8 pounds individually wrapped) and it's cheaper than buying similar products by the pound in other places, so it's worth it. Plus this way I always have enough pasta in my pantry. Now, the taste is pretty good, I would say it's kind of nutty and interesting but not overwhelming (you don't get the feeling that you are eating something healthy, if you catch my drift), plus the pasta doesn't get mushy if you forget in on the stove longer than it needs, so that's a plus. I have used it in all kinds of recipes and it tastes great every time. Another advantage is that it still tastes great and doesn't become mushy on the next day so leftovers are a great lunch!
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