Average of 18 Reviews
All User Reviews
reviewed February 18, 2009 at 7:19 am I tried the Sunflower Cheddar flavor of this cracker. The flavor is really good but they sure are crunchy. I think they would be perfect to eat with a dip or maybe tuna on top.
Once you get past how crunchy they are the flavor is very nice. I would buy these again but will pair them with something and not just eat on their own.
reviewed January 29, 2009 at 12:30 pm I first tasted Dr. Kracker at SF Green Fest, but just the other day, I was standing in the aisles at Whole Foods contemplating which crackers to buy. I grabbed a box of Dr. Kracker's Klassic 3 Seed Flatbreads. Let's see...that was on Monday. It's Thursday now. And all 8 of the flatbreads have been eaten between two of us. Yes, they're that tasty. And I still felt like I had to restrain myself!
The box says "Uber delicious! Uber crunch" and they're not lying. They are both uber delicious and uber crunchy. I have yet to treat myself to all the different kinds of Dr. Kracker, but believe me, it's on the list of things to do. I ate them straight, but I would imagine they'd be super tasty with some hummus or soft cheese. Yes, I believe that would make a lovely contrast to the crunchiness of the cracker. The crackers are also organi, made with who grains, have 3g of fiber per flatbread, 5g of protein...and the box is made out of recycled cardboard.
Now the only thing is...because the flatbreads are so ladden with seeds and deliciousness, you might find you've accidentally left deliciousness in the form of crumbs and fallen seeds on your desk, table, floor, or elsewhere. But I think a little messy factor is well worth it. Plus, it'll encourage you to sweep. Or take a sponge to your table. And that's probably a good idea anyway.
UPDATE: Shortly after I finished my box of Klassics, I picked up a box of Sunflower Cheddar. Mmm...mmmmmmmm....mmmm!!! Yeah that's right. Three "mmm's." So very tasty.
reviewed June 15, 2009 at 2:40 pm Wow! These are crunchy even for a crunch fanatic like me. They are beyond crunchy. The Seeded Spelt flavor is great, but I have mixed feelings about the crunchiness. In a soup these would be great because they could be wetted a bit and softened some, but as a cracker with dip or with something like tuna salad I had trouble eating these without breaking each cracker into pieces first. Still I did enjoy eating them and tasting the sunflower seeds and other grains. I love the amount of seeds and grains these crackers have. Dr. Kracker is not greedy. Still I would like to taste a thinner version of these. Maybe the thickness of the cracker would make a difference. My seven year old daighter loved the cracker, my husband thought they were okay and my 4 year old enjoyed them too, but I had to break hers into pieces too.
these are very tasty crackers, nice and crunchy, loaded with seeds. not too much variation in all of the flavors. good thing the basic flavor is delish. good with cheese and not overly salty. looking at the ingridients, these little crackers appear to be pretty healthy as well.
reviewed March 5, 2009 at 10:24 pm These are very delicious, but I winced when I saw that half of the calories in these things are fat calories :( But the yumminess almost makes up for it. They are not stingy about the wealth of seasomy seeds they put in them :)
reviewed March 6, 2009 at 9:51 am I don't think any description can prepare you for how crunchy these crackers are... Even I, a cracker addict and lover of crunchiness, was shocked at how hard and crunchy they were. Of course by the time I finished the box I was used to it and now all other crackers seem too soft! The taste is awesome, with generous amounts of seeds, which I love. I think with the amount of seeds included, this is a healthy snack. I have had them on their own and with cheese and they taste great either way.
reviewed March 3, 2009 at 1:42 pm I seriously had to stop myself from eating the whole box of these when I received them! Funny enough during shipping they broke up into perfect cracker size pieces for me so I had a great excuse to indulge with a little cream cheese in hand. I loved the sweet seedy flavor of the Seeded Spelt variety. They have the same texture of a Wasa Crispbread but, taste so much better! They are extremely crunchy though so if you have dental problems I would advise against trying them! My 6 year old son had a bite and found them quite tasty as well!
The ingredients are wholesome and organic which makes for a perfect healthy snack or you could even turn it into a meal with the right topping (think tuna, hummus or egg salad mmmm). I would eat these on a regular basis due to the health benefits alone (packing 4.5g of healthy fat, 3g fiber and 4g protein in each flat bread serving). I will have to find out if they are available in Canada but, if they are you can be sure they will make an appearance on my grocery list!
Also, these did not leave a mess behind like some of the other varieties and I cannot be sure of the value because I am unaware of the price.
reviewed March 11, 2009 at 10:58 am I tried out the "Pumpkin Seed Cheddar" flavor of this very VERY crunchy flatbread. The flavor was surprisingly good! The cheddar comes out as that of a deep, maybe even sharp cheddar - in a baked on way. The pumpkin seed works well with it all. ...one warning: It is very hard crunchy stuff. The box label even describes it as "uber crunch!" They are not kidding. If you have certain dental work, this may not be the best snack for you... really. For everyone else, it is great stuff!!!
These flatbreads would go great in softer combinations like artichoke dips, quacamole, thin salami, and cheeses - lots of others as well. If you eat it while driving - try to keep your eyes open, and be prepared to clean up some crumbs!!! LOL !!!
Certified USDA Organic.
Made in a tree nut and peanut-free factory.
Appears to be made in Texas, USA.
I enjoyed the pumpkin cheddar flavored crackers. They had a nice cheesy taste that was nicely complimented by the pumpkin seeds.
reviewed February 20, 2009 at 6:00 pm I got some of the pumpkin seed cheddar flavorof these crackers. They do have a nice cheesy flavor, and lots of fiber (4g) and protein (5g). The only problem is that they're very crunchy, to the point of being a little hard to bite through. But the flavors are good, and they're organic and healthy, so overall I like them.
i was super dubious about trying these initially..."pumpkin seed cheddar" flavor sounded, well, weird, and i didn't quite find the picture on the box very appetizing. boy was i wrong. these are SO good. and they are so filling, so i don't overindulge on these crackers -- i can eat just one flatbread (versus the good chance i'll devour half a box of cheez-its or their equivalent in one sitting).
i'll often have a flatbread to tide me over until dinner; they're also great with soup (tomato and roasted pepper from trader joes!). recommended highly.
I tried the Klassick 3 Seed & the Pumpkin Seed Cheddar and they were both equally delicious. If you want something to satisfy that crunch craving then don't look any further than these crackers. I love how versatile they can be as well. You can eat them as is or you can put other things on them to make a great snack or even a tasty meal. I liked the Pumpkin Seed Cheddar w/ Sun Butter spread on it and both flavors are great w/ Mozzarella, Tomato's, Basil & a drizzle of Olive Oil. The possibilities are endless really. They are so thick and crunchy that it's easy to pile them w/ stuff and not worry about them crumbling all over. Mmmmmmm....I will definitely be getting more of these because they didn't last long in this house.
My husband and I have different feelings about these crackers. He was love at first bite. Me...I wasn't too sure. They are very hard crackers, and I didn't know if I liked the taste - until I spread some hummus on top. The crackers are so substantial, you could stick a little lettuce and tomato on there with your hummus, and have half your lunch taken care of! While they are not my favorite crackers, my husband wants to buy more, and I am sure I'll eat my fair share. If you want filling cracker full of texture, this is probably a good bet! Just have some hummus handy in case the flavor doesn't immediately win you over.
reviewed March 10, 2009 at 1:01 pm I had the cheddar sunflower ones. They taste very good, I also put some cream cheese on top, which made a good combination. They are very hard though. I have trouble with my jaw and can't even bite into an apple without pain, so these required a little too much chewing effort for me. Which could be good from a calorie burning standpoint :) I would recommend them to others, and think they would make great appetizers for small get-togethers.
Yum, very hearty and think flatbreads with great combinations of types. I love sesame and you can really taste it. The combos with the flaxseeds and sunflowers are also very good! Definitely worth it and not just an ordinary cracker.
I have the muchies all the time, so this would be a great snack and not spoil my main meals. It's simple with ingredients that I know and like to put in my mouth. Loved all the flavors as they taste similiar except for the ones with cheddar. However, it gets a bit too crushy (the cracker is super light with air bubbles) after eating a few at one setting, making me wanting to eat something soft.
