- Joined: February 2008
- Location: S.W. Florida
- Post Count: 161
Wasn't sure which forum to post this...I guess it fits this political forum best.
Hot off the press from OCA:
"Alert of the Week
FDA OKs Irradiated Lettuce and Spinach
Rather than dealing with the problems inherent in a disease-ridden factory-farmed food system, the Food and Drug Administration (FDA) announced in mid-September it will allow the irradiation of lettuce and spinach. Food irradiation is the controversial practice of bombarding food with high levels of x-rays (ionizing radiation) in order to destroy disease causing pathogens. Unfortunately, in the process of irradiation, other hazards arise, like the creation of toxic free radicals, vitamin and nutrient loss, and the formation of carcinogenic chemicals.
A product bearing the Radura symbol has been irradiated.
While irradiated lettuce and spinach must be labeled in supermarkets, there are currently no labeling requirements whatsoever for restaurants, schools, hospitals, or nursing homes serving irradiated produce or other nuked foods such as beef. Over the past decade, OCA and our allies in the organic community have prevented corporate agribusiness and the nuclear industry from contaminating organic standards. Food irradiation is prohibited on any product labeled as "organic." There is currently a 30 day comment period for the FDA's new rule.
In my words: I think that logo is sooooooooooooooo misleading. Doesn't it look all eco-friendly and inviting? Like if you don't know what the logo means, you'll think you are buying a healthy product. Holy crikey!
Susanna Tocco ~
Esthetician, Massage Thereapist, Eco-Advisor & Qigong Instructor
Website: Healing With Organics
- Joined: February 2008
- Location: S.W. Florida
- Post Count: 161
or maybe this one...'cause it's still kind of cute but also truthful. haha

Susanna Tocco ~
Esthetician, Massage Thereapist, Eco-Advisor & Qigong Instructor
Website: Healing With Organics
- Joined: February 2008
- Location: S.W. Florida
- Post Count: 161
Organic food is not irradiated...and is safe...for now...
So keep buying Organic and that will be a way we can vote with our dollar.
Susanna Tocco ~
Esthetician, Massage Thereapist, Eco-Advisor & Qigong Instructor
Website: Healing With Organics
- Joined: February 2008
- Location: S.W. Florida
- Post Count: 161
It definitely deminishes a majority of the nutritional value of the food. We are making "conventional" food more and more non-nutritional. 1st we spray pesticides and herbicides all over them, (strike 1, scientifically proven to kill nutrients), we grow them in poor soil, (strike 2, low mineral content in soil, less nutrients in food), then we irradiate them, (strike 3, less nutrients) then we process and cook them in high heat or microwave them (strike 4 even less nutrients). It's a wonder conventional food has any worth at all.
Quote:
Originally Posted by
dana1981:
Quote:
Originally Posted by Lola:
are the long term effects of irradiation hazards even known?
I'm not sure there are long-term effects. The question is basically how irradiation impacts the safety and nutrition of food, but I'm not aware of any potential long-term effects.
A large number of studies have been performed, some having demonstrated adverse effects of irradiation, and some concluding the process yields safer foods.
It's not a subject I know a lot about. My general understanding is that obviously you're better off eliminating the source of the potential problem and thus the need for irradiation in the first place. Until that's accomplished, I'm undecided as to whether irradiation does more harm or good. It doesn't seem clearcut.
Susanna Tocco ~
Esthetician, Massage Thereapist, Eco-Advisor & Qigong Instructor
Website: Healing With Organics