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Featured Blog Eat.Drink.Better

Everybody eats, and Eat.Drink.Better invites readers to a smorgasbord of information on the environmental issues surrounding their food choices. From organic and low-impact farming practices, to local and alternative markets, to recipes and product reviews, Eat.Drink.Better follows your food from field to plate.

Most Recent Blog Posts from Eat.Drink.Better

Feed Your Libido-Vegan Sources of Zinc to Boost Your Libido-Recipe Included

Zinc is an essential mineral that carries out numerous functions in your body, including promoting a healthy immune system, protecting the liver from damage and it even helps you to heal from wounds....

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Upgrading the College Diet: Saying Bye-Bye to Hangovers

The state of Wisconsin has long served as the national focal point of all things dairy.  However, Wisconsin is also the epicenter of another American food culture niche, and that is alcohol. My oh...

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What are the Best Organic Fruits and Veggies?

One issue that’s come to my attention since I started thinking more about my food is the debate about organic foods — are they healthier, and is the cost worth the potential benefits? I’d love to...

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Attack of the Genetically Modified Flax Seed

Nope, it’s not a spooky tale left over from Halloween. After word got out that Canada’s flax seed crops had been cross-contaminated with a genetically modified variety, the country’s entire flax...

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Independence Days: Four Ways This New Book Revolutionizes Home Food Preservation

My bookshelves creak with the weight of my amassed food preservation resource collection.  As we grow over 70 percent of our food needs on our Wisconsin farm and B&B, Inn Serendipity, the how-to...

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Mac ‘n’ Cheese — How Many Wheys?

A recent blog criticized Kraft’s Macaroni & Cheese dinner, a family and kids favorite for decades, for selling a quick meal product made with “cheese products,” not real cheese. On my next shopping...

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UK Study Links Processed Foods to Depression

A study that followed 3500 participants over five years found that subjects who at the “UK Diet” were more likely to develop depression. Read more of this story »

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Celebrate National Sandwich Day!

Today is National Sandwich Day, supposedly because November 3rd marks the birthday of John Montagu, 4th Earl of Sandwich. Legend has it that Montagu ordered his servant to bring him meat tucked...

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Lunchbox Blahs? Go Global with Vegan Lunchbox Around the World

“Mom, I’m tired of the same thing every day.” My kid is in pre-school. Clearly I have hit a rut with lunch box creativity when the single-least adventurous eating demographic is griping. Must be time...

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Can’t Cook . . . Try Delicious Grilled Chicken Salad

For this post I am going to express one of my favorite simple recipes, and a very healthy one at that–Grilled Chicken Salad. Now your probably thinking, this is probably too simple to be expressed...

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Rooftop Community Garden Debated in Madison, WI

With seasons changing yet again, starting a garden might be the last thing on a person’s mind. Not so here in Madison, Wisconsin, where a local group is pushing for more community garden spaces in...

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Honey is a Health & Fitness Queen

With a lot of great health and fitness benefits, honey should be a common staple in people’s daily diets. Other than its great taste, it has numerous benefits for our bodies, immune systems, weight,...

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Upgrading The College Diet: Breakfast On The Go

Since I’ve been in college, my morning routine has remained pretty consistent: wake up, brush my teeth, make some coffee, get dressed, make my bed, collect my school things, fill up my thermos with...

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Immune Boosting Trailmix for Improved Health this Fall

Trail mix is a favorite fall time snack of mine. Fun to take on hikes and picnics, it always hits the spot. Try mixing some seasonal seeds in your favorite nut mix to stay healthy this season. Here...

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Hungry For Shrimp? First Read This

Finding sustainable sources of seafood is becoming increasingly difficult.  Should you buy farmed or wild caught?  And what are the most sustainable choices?  I’ve talked about sustainable seafood...

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